Provencal Fennel Pasta: A chunky tomato based sauce with fresh sautéed fennel bulb, leeks, roasted red peppers, *Herbs de Provence, onions, capers and red wine. Sauce tossed with your choice of Whole Wheat or Regular Pasta and Grilled Chicken or Shrimp.

The August 1st Menu is out!  check it out at www.whatscookinga2..com

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