*Provencal Fennel Pasta: A chunky tomato based sauce with fresh sautéed fennel bulb, leeks, roasted red peppers, *Herbs de Provence, onions, capers and red wine. Sauce tossed with your choice of Whole Wheat or Regular Pasta and Grilled Chicken or Shrimp.

*Fennel is a  rich source of antioxidants. Most notably, it’s a good [...]